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June 6, 2019 - Regular School Board Meeting | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Title C27 - 2019-2020 Food and Nutrition Services Proposed Meal Price Increase | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Description Increase the Districts lunch price by $0.25. Additional revenue will allow the Food and Nutrition Services Department to continue kitchen equipment upgrades and launch new initiatives that will have a positive impact on the students of Clay County. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Gap Analysis
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Previous Outcomes During the past two years we have increased meal offerings to include new recipe development to meet the requests of the students while placing great emphasis on fresh, healthy options. We launched “New Year, New Choices” at the Junior and Senior High level. This new concept allows students to create their own custom meal. Students now have the opportunity to “Build Their Own” with a choice of a variety of fresh toppings that can be added to any salad, sandwich, or Tex Mex entree.
Launched The Filling Station Food Truck to bring new menu options and provide a modern method approach to meal service for our Senior High Schools.
Launched a new website (https://claycountyfns.com/ ) that includes nutrition education materials specific to students, caregivers, and teachers to include healthy snack ideas, games, classroom activities by grade, recipes, and videos. This new interactive website allows parents and nurses the ability to view real time nutritional data and allergy information.
Over 1.5 million dollars in kitchen equipment upgrades.
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Expected Outcomes A meal price increase will assist with our continued effort to serve our students quality food and offer choices that are pleasing to our customers.
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Strategic Plan Goal To stay on the forefront of school nutrition and continue to improve the overall function by continually exploring and implementing new initiatives to the Districts food service operation. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Recommendation The Clay County School Board approves the Food and Nutrition Services proposed meal price increase for the 2019-2020 school year | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Contact Susie Glover, Director of Food and Nutrition Services | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Financial Impact NA | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Review Comments | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Attachments No attachments available |