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| May 7, 2026 - Regular School Board Meeting | ||
| Title C21 - 2026-2027 Food and Nutrition Services Proposed Meal Price Increase | ||
| Description Increase the District's breakfast and lunch prices by $0.25. Additional revenue is needed to continue offering high-quality meals to the students of Clay County. | ||
| Gap Analysis See attached Meal Price Comparison. | ||
| Previous Outcomes Employee salaries, benefits, food, and supply costs are all rising. The Food and Nutrition Services (FNS) team remains committed to meeting the needs of students while maintaining a strong focus on providing fresh, healthy options. | ||
| Expected Outcomes Collect additional revenue needed to accommodate quality menu items and facilitate the ongoing replacement of outdated equipment. Continue to offer high-quality meals at an affordable price to our community. | ||
| Strategic Plan Goal Ensure fiscal responsibility through the effective management of district operations in an effort to maximize available resources necessary to provide an environment that is safe, efficient, and conducive to learning. | ||
| Recommendation The Clay County School Board approves the Food and Nutrition Services proposed meal price increase for the 26-27 school year. | ||
| Contact Bryce Ellis, Assistant Superintendent for Operations, (904) 336-6853, bryce.ellis@myoneclay.net Susie Glover, Director of Food and Nutrition Services, (904) 336-6854, susan.glover@myoneclay.net | ||
| Financial Impact N/A | ||
| Review Comments | ||
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Attachments Meal Prices Increase Comparison 2026-2027 |